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Caprese Skewers for Entertaining: Juicy tomatoes, creamy mozzarella, fresh basil & balsamic. Easy app for gatherings. Save this idea so you can come back to it later.

Vegetarian Caprese Skewers - Simple, Fresh, and Crowd-Pleasing

The Flexi Vegan
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings

Ingredients
  

  • Cherry or grape tomatoes (ripe, firm)
  • Fresh mozzarella balls (ciliegine or bocconcini)
  • Fresh basil leaves (small to medium, whole)
  • Balsamic glaze (store-bought or homemade reduction)
  • Extra-virgin olive oil (optional, for a light drizzle)
  • Kosher salt and freshly ground black pepper (to taste)
  • Toothpicks or small skewers (4–6 inches long)

Instructions
 

  • Prep your ingredients: Rinse and dry the tomatoes and basil. Drain the mozzarella balls and pat them dry so the glaze sticks better.
  • Assemble the skewers: Thread one tomato, one basil leaf (fold if large), and one mozzarella ball onto each skewer. Repeat the pattern if using longer skewers.
  • Season lightly: Arrange on a platter. Drizzle a little olive oil, then sprinkle with a pinch of salt and pepper. Season gently—mozzarella is delicate.
  • Add the glaze: Finish with a thin zigzag of balsamic glaze over the skewers. A little goes a long way.
  • Serve: Enjoy right away, or chill for up to 1–2 hours before serving for the flavors to mingle.