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Homemade Oatmeal Chocolate Chip Cookies: Soft, chewy treats loaded with melty chips and crunchy oats—perfect for cozy snacking. Save this idea so you can come back to it later.

Soft-Baked Oatmeal Chocolate Chip Cookies (Easy & Dairy-Free)

The Flexi Vegan
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 servings

Ingredients
  

  • 1 1/2 cups (135 g) old-fashioned rolled oats
  • 1 cup (125 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1/2 cup (110 g) melted dairy-free butter (or neutral oil like avocado or light olive)
  • 3/4 cup (150 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg (or 1 flax egg: 1 tbsp ground flax + 3 tbsp water, rested 10 minutes)
  • 2 teaspoons vanilla extract
  • 1 cup (170 g) dairy-free chocolate chips
  • Optional: 1/2 teaspoon cinnamon, flaky salt for topping

Instructions
 

  • Prep the basics: Line two baking sheets with parchment. Set oven to 350°F (175°C). If using a flax egg, mix it first and let it thicken.
  • Mix dry ingredients: In a bowl, whisk flour, baking soda, baking powder, and salt. Stir in the rolled oats. Set aside.
  • Combine wet ingredients: In a large bowl, whisk melted dairy-free butter with brown sugar and granulated sugar until glossy, about 30 seconds. Whisk in the egg (or flax egg) and vanilla until smooth.
  • Bring it together: Add dry ingredients to the wet mixture. Stir gently until just combined. Fold in the dairy-free chocolate chips. If using cinnamon, add it now.
  • Chill the dough: Cover and chill for 20–30 minutes. Don’t skip this—it helps the cookies stay thick and soft.
  • Scoop: Using a 1.5-tablespoon scoop, portion dough into mounds. Place 2 inches apart. For extra chocolate, press a few chips on top.
  • Bake: Bake 9–11 minutes, until edges are set and centers look slightly underdone. They’ll finish cooking on the sheet.
  • Finish: Cool on the sheet for 5 minutes, then move to a rack. If you like, sprinkle with a pinch of flaky salt while warm.