Optional add-ins: 1 scoop collagen peptides or 1/3 cup Greek yogurt (not vegan), 1/2 banana for extra creaminess, a squeeze of lime, or a small piece of fresh ginger
Optional sweetener: 1–2 teaspoons maple syrup or a date if you prefer it sweeter
Instructions
Add liquids first. Pour your milk or coconut water into the blender. This helps the blades catch the ingredients smoothly.
Layer the greens. Add the spinach next so it blends into a silky base.
Add fruit and boosters. Toss in the frozen mango, pineapple, chia seeds, and protein powder.
Add any optional extras.
Blend until smooth. Start low, then increase to high for 30–60 seconds. If it’s too thick, add a splash more liquid; if too thin, add a few extra frozen chunks.
Taste and adjust. Add a pinch of salt to sharpen flavors, a squeeze of lime for brightness, or a touch of sweetener if needed.
Serve immediately. Pour into a chilled glass or to-go cup and enjoy.